Diversity is key to our offer and we like to show organisers what we are capable of, we are constantly embracing new techniques in our field and bring a wealth of experience to this demanding industry, no venture is out of our reach we can cater to any volume at any festival.

Consulting with the organisers and having open communication with event management ensures we will get it right for you.

Supplying the right products and helping the local community is one of Barlogics core values, we will actively search all local producers to provide you with the freshest ideas and produce, combining these to deliver you with the very best tailored menu’s. We also incorporate modern standards and are acutely aware of the environment.

We merge these two areas to bring you the complete package, all served by funky, fun, professional bar tenders who aren’t afraid of a bit of festival banter.

It’s safe to say you’ve never seen a pint poured like this before, frothy beers are a thing of the past and with bottoms-up’s fast turn around times you’re free to enjoy the festival that you’ve paid for.

The beauty of bottoms up is it isn’t just beers that we can dispense through it, ciders, IPA’s, pimms and other cocktails can be dispensed this way too. As if that wasn’t enough the magnets at the bottom of the glass are perfect for advertisement or even as a keep sake to take home for when those festival blues hit.

The craft beer tipi came in for enormous praise for supporting local products using the bottoms-up dispense system. In November 2017 Alex Doukakis accompanied Cathy McConaghy of StrEat PR to the national festival awards where we were shortlisted for best UK not music festival. Watch this space and join us on our journey to greatness.