Ingredients: 25 ml of vodka
10 ml of Teichenne Butterscotch schnapps
7.5ml of Monin vanilla gomme
10 ml of Funkin dark chocolate syrup and 50 ml of milk

Procedure: Stir gently in a mixing glass with ice and strain into a pre-chilled martini glass. Garnish with half an italian butter biscuit. Enjoy!